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Internal Job Board  Management Positions

Neighborhood Dining Group is Hiring! 

The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks! 

Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application. 

See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below! 

If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions. 

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Marbled & Fin is hiring an experienced, dynamic, and hospitality driven Front of House Manager!

Marbled & Fin, the luxurious new concept opening soon in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The restaurant features sleek, vibrant interiors, and progressive menus with an unwavering focus on top-notch hospitality. 

 

Our modern steak and seafood restaurant will have a keen focus on hospitality and offer premium beef while also committing to refined and creative local seafood and side dishes. We are seeking a manager who will embrace our culture of positivity and are committed to cultivating an atmosphere of excellence for our guests. This is your chance to join our nationally acclaimed restaurant group and open a prestigious new restaurant in our outstanding food & beverage community.

 

The ideal candidate should be a leader in the field of hospitality with a commitment to fostering a culture of enthusiasm and expertise within our establishment. The Marbled & Fin manager MUST have a passion for hospitality and a desire to facilitate memorable experiences for our guests.  We are seeking someone who will embody strong leadership traits and adept decision-making skills while being creative, curious, and committed to cultivating an atmosphere of professionalism. 

The Front of House Manager is:

  • Experienced in a full-service, professional environment, with 2+ years in a management position. 

  • Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails. 

  • Knowledgeable of operational management procedures including but not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols.

  • Honest, genuine, and has an ownership-driven mentality with a hands-on attitude.

  • Excited to spend time providing once in a lifetime hospitality to our guests, in addition to assisting staff and problem solving on demand.

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Marbled & Fin is hiring an experienced and passionate Sous Chef!

Marbled & Fin, the luxurious new concept opening early 2024 in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The restaurant features sleek interiors and progressive menus with options to delight every diner; and, above all, an unwavering focus on top-notch hospitality. The atmosphere is modern and elevated without feeling exclusive, creating a celebratory and lively backdrop that breaks the mold of traditional steakhouse dining. Food and beverage standouts include premium cuts of beef, the finest and freshest seafood, a wine list that spans the globe, and an extensive sprits and whiskey list.

This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. This is your chance to join our nationally acclaimed restaurant group, where we offer endless opportunities for personal and professional growth.

The Sous Chef is:

  • Experienced, preferably 3+ years cooking experience in an upscale restaurant

  • Detail-oriented and thrives in a meticulous environment

  • Driven and professional with a passion for leading, educating and training staff

  • Adept at multi-tasking and prioritizing job duties with good communication skills

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Husk Charleston is in search of an energetic
and motivated Restaurant Manager
to join their team!

Centrally located in historic downtown Charleston, Husk highlights the history of Southern food. Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products - redefining what it means to cook and eat in the Holy City.

 

We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way.


The Restaurant Manager is:

  • Experienced in a full-service, high-volume environment, in a management or key holder position.

  • Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails.

  • Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols.

  • Honest, genuine, and has an ownership-driven mentality with a hands-on attitude.

  • Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand. 

 

This excellent opportunity comes complete with a premium salary, attainable quarterly bonus, paid time off, 401K retirement plan, ample on-site free parking, discounted gym membership, and a comprehensive benefits package to include 50% employer-paid medical insurance, affordable dental, vision, and life insurance.

The James is in search of an energetic
and motivated Restaurant Manager
to join their team!

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The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again. 

We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way. 


The Restaurant Manager is:

  • Experienced in a full-service, high-volume environment, in a management or key holder position.

  • Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails

  • Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols

  • Honest, genuine, and has an ownership-driven mentality with a hands-on attitude

  • Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand

This excellent opportunity comes complete with a premium salary, attainable quarterly bonus, paid time off, 401K retirement plan, ample on-site free parking, discounted gym membership, and a comprehensive benefits package to include 50% employer-paid medical insurance, affordable dental, vision, and life insurance.

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Hourly Positions

If you are interested in applying to any of our available non-management positions within the company, you can view them all here!

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