Internal Job Board Management Positions
Neighborhood Dining Group is Hiring!
The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks!
Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application.
See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below!
To support consistency in leadership, we prefer that managers have at least one year of tenure in their current role before applying for a transfer opportunity.
Click here to view full Internal Transfer Policy
If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions.
Cheeky is searching for all
FOH and BOH Managment
Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.
About Us:
Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own.
Who We're Looking For:
You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team.
Front of House Positions Available:
Front of House Manager
Back of House Positions Available:
Sous Chef
The James is in search of driven and
passionate Sous Chef!
The James is looking for a driven and passionate Sous Chef. Elevate your craft with scratch-made American fare, creative twists on the classics, and a relaxed and welcoming atmosphere.
About Us:
The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Responsibilities:
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Work closely with the Executive Chef to manage daily kitchen operations.
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Uphold the highest standards of food quality, preparation, and presentation.
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Train and mentor kitchen staff to ensure consistency and strong team performance.
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Oversee cleanliness, organization, and safety in all kitchen areas.
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Collaborate with front-of-house management to ensure seamless service.
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Assist with scheduling, inventory, prep execution, and ordering.
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Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
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Experience in a high-volume, fast-paced restaurant.
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Detail-oriented and thrives in a clean, organized, and high-standard environment.
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Passionate about hospitality and driven to lead, educate, and motivate a team.
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Comfortable with multitasking and clear, timely communication under pressure.
