Internal Job Board Management Positions
Neighborhood Dining Group is Hiring!
The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks!
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Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application.
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See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below!
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To support consistency in leadership, we prefer that managers have at least one year of tenure in their current role before applying for a transfer opportunity.
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Click here to view full Internal Transfer Policy
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If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions.
Husk Savannah is in search of an experienced and passionate Sous Chef!
Husk is looking for a driven and passionate Sous Chef. Elevate your craft by working with the best ingredients the South has to offer.​​
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About Us:
Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. With an ever-changing menu and commitment to supporting local suppliers, our diverse menu celebrates the region’s bounty at every turn. With an extensive raw bar and seafood program showcasing an array of regional oysters spanning the East Coast, we showcase the most exceptional ingredients at their finest.
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Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
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Responsibilities:
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Work closely with the Executive Chef to manage daily kitchen operations.
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Uphold the highest standards of food quality, preparation, and presentation.
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Train and mentor kitchen staff to ensure consistency and strong team performance.
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Oversee cleanliness, organization, and safety in all kitchen areas.
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Collaborate with front-of-house management to ensure seamless service.
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Assist with scheduling, inventory, prep execution, and ordering.
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Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
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What You'll Bring:
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Experience in an upscale, fast-paced restaurant.
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Detail-oriented and thrives in a clean, organized, and high-standard environment.
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Passionate about hospitality and driven to lead, educate, and motivate a team.
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Comfortable with multitasking and clear, timely communication under pressure.
Husk Charleston is in search of an experienced and passionate Front of House Manager!
Husk is looking for a dynamic and hospitality-driven Front of House Manager. Elevate your craft in a place where craftsmanship, hospitality, and innovation come together.​​
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About Us:
Located in the heart of downtown Charleston, Husk redefines Southern cuisine. We celebrate the soul of Southern food by being deeply rooted in local ingredients, ranging from heirloom grains to aged country ham. Husk’s talented team together with a carefully compiled network of local farmers and purveyors, builds on that illustrious culinary legacy. We’re not just preserving tradition—we’re evolving it, blending the rich history of Southern food with a bold, modern vision.
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Who We're Looking For:
You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service.
This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.
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Responsibilities:
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Collaborate with the General Manager to oversee daily restaurant operations — from guest experience to financial performance.
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Foster a positive, high-performing team culture through coaching, feedback, and mentorship.
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Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency.
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Maintain strong communication between front- and back-of-house to ensure seamless service.
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Uphold cleanliness, safety, and sanitation standards across all shifts.
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Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs.
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Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.
What You'll Bring:
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Management experience in a full-service, professional restaurant environment
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A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
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A hands-on, ownership-driven mentality with a strong work ethic
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An authentic, honest, and enthusiastic personality
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The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time
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Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels
Husk Charleston is in search of an experienced and passionate Sommelier Manager!
Husk is looking for a dynamic and hospitality-driven Sommelier Manager. Elevate your craft in a place where craftsmanship, hospitality, and innovation come together.​​
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About Us:
Located in the heart of downtown Charleston, Husk redefines Southern cuisine. We celebrate the soul of Southern food by being deeply rooted in local ingredients, ranging from heirloom grains to aged country ham. Husk’s talented team together with a carefully compiled network of local farmers and purveyors, builds on that illustrious culinary legacy. We’re not just preserving tradition—we’re evolving it, blending the rich history of Southern food with a bold, modern vision.
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Who We're Looking For:
We’re looking for a passionate and knowledgeable Sommelier to oversee our wine program and enhance every aspect of the guest experience.
This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.
Responsibilities:
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Lead the wine and beverage program with expertise, enthusiasm, and vision
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Curate and maintain a global wine list that complements the menu and enhances the guest experience
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Provide tableside wine service and offer pairing recommendations
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Educate and train staff on wine knowledge, service techniques, and food pairing principles
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Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
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Collaborate with the culinary team to execute seasonal pairings and special events
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Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.
What You'll Bring:
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Wine management experience in a high-end, full-service restaurant
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Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
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Deep knowledge of international wine regions, varietals, and vintages
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Warm, engaging, and guest-focused hospitality style
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Strong leadership and communication skills with a focus on team development
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Passion for wine, ongoing learning, and delivering world-class service
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Well-versed in financials, inventory oversight, and team scheduling
