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Internal Job Board  Management Positions

Neighborhood Dining Group is Hiring! 

The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks! 

Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application. 

See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below! 

If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions. 

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Husk Charleston is seeking a motivated and passionate Front of House Manager!

Centrally located in historic downtown Charleston, Husk highlights the history of Southern food. Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products - redefining what it means to cook and eat in the Holy City. 

We are seeking someone who is team oriented and finds themselves confidently leading by example.  This position is for someone who prides themselves on operating with integrity, respect and professionalism.

The Front of House Manager is:

  • 1+ year as a manager or key employee in a high volume, fast-paced, upscale restaurant.

  • Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails.

  • Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols.

  • Honest, genuine, and has an ownership-driven mentality with a hands-on attitude.

  • Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand.

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The James is seeking a energetic and motivated Front of House Manager!

The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again.

We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way. 

The Front of House Manager is:

  • Experienced in a full-service, high-volume environment, in a management or key holder position.

  • Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails

  • Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols

  • Honest, genuine, and has an ownership-driven mentality with a hands-on attitude

  • Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand

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Marbled & Fin is hiring an experienced and passionate Sous Chef!

Marbled & Fin features sleek interiors; polished, progressive menus with options to delight every diner; and, above all, an unwavering focus on top-notch hospitality. The atmosphere is modern and elevated without feeling exclusive, creating a celebratory and lively backdrop that breaks the mold of traditional steakhouse dining.

This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. This is your chance to join our nationally acclaimed restaurant group, where we offer endless opportunities for personal and professional growth.

The Sous Chef is:

  • Experienced, preferably 3+ years cooking experience in an upscale restaurant

  • Detail-oriented and thrives in a meticulous environment

  • Driven and professional with a passion for leading, educating and training staff

  • Adept at multi-tasking and prioritizing job duties with good communication skills

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Hourly Positions

If you are interested in applying to any of our available non-management positions within the company, you can view them all here!

Submit an application here:

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