Internal Job Board Management Positions
Neighborhood Dining Group is Hiring!
The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks!
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Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application.
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See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below!
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If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions.
The James is hiring an experienced, dynamic, and hospitality driven Front of House Manager!
The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again.
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We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way.
The Restaurant Manager:
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Experienced in a full-service, high-volume environment, in a management or key holder position.
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Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails
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Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols
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Honest, genuine, and has an ownership-driven mentality with a hands-on attitude
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Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand
Marbled & Fin is in search of an experienced and passionate Chef de Cuisine!
Located in downtown Charleston, Marbled & Fin features sleek interiors; polished, progressive menus with options to delight every diner; and, above all, an unwavering focus on top-notch hospitality. The atmosphere is modern and elevated without feeling exclusive, creating a celebratory and lively backdrop that breaks the mold of traditional steakhouse dining.
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We are in search of a talented Chef de Cuisine to assist in driving our culinary vision. Someone who will embody strong leadership traits, adept decision-making skills while being creative, curious, and committed to cultivating an atmosphere of positivity and professionalism.
The Chef de Cuisine is:
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Experienced, preferably 2+ years of culinary management in an upscale restaurant
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Detail-oriented and thrives in a meticulous environment
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Driven and professional with a passion for leading, educating and training staff
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Adept at multi-tasking and prioritizing job duties with good communication skills
Marbled & Fin is in search of an experienced, dynamic, and hospitality driven Front of House Manager
Located in downtown Charleston, Marbled & Fin features sleek interiors; polished, progressive menus with options to delight every diner; and, above all, an unwavering focus on top-notch hospitality. The atmosphere is modern and elevated without feeling exclusive, creating a celebratory and lively backdrop that breaks the mold of traditional steakhouse dining.​​​
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The ideal candidate should be a leader in the field of hospitality with a commitment to fostering a culture of enthusiasm and expertise within our establishment. The Marbled & Fin manager MUST have a passion for hospitality and a desire to facilitate memorable experiences for our guests.
This Front of House manager is someone who will embody strong leadership traits and adept decision-making skills while being creative, curious, and committed to cultivating an atmosphere of professionalism.
The Front of House Manager is:
· Experienced in a full-service, professional environment, with 2+ years in a management position.
· Passionate about hospitality with an in-depth knowledge of food, wine, spirits, and refined cocktails.
· Honest, genuine, and has an ownership-driven mentality with a hands-on attitude.
· Excited to spend time providing once in a lifetime hospitality to our guests, in addition to assisting staff and problem solving on demand.
The James is in search of an experienced and passionate Sous Chef!
The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again.​​​
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This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. Someone who enjoys working with locally sourced ingredients and is confident they can offer an exceptional guest experience.
The Sous Chef is:
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Experienced, preferably 2+ years’ cooking experience in an upscale, full-service, high-volume restaurant
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Detail-oriented and thrive in a fast-paced environment
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Driven and professional with a passion for leading, educating and training staff
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Adept at multi-tasking and prioritizing job duties with good communication skills
Delaney Oyster House is in search of an experienced and passionate Sous Chef!
Located in the heart of Charleston’s downtown peninsula, Delaney Oyster House is a seafood-focused restaurant and raw bar celebrating the charm and hospitality of the Lowcountry. Delaney showcases the bounty of coastal and inland waterways to offer fresh and sustainable seafood in a casual-chic atmosphere.
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This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. Someone who enjoys working with locally sourced ingredients and is confident they can offer an exceptional guest experience.
The Sous Chef is:
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Experienced, preferably 2+ years’ cooking experience in an upscale, full-service, high-volume restaurant
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Detail-oriented and thrive in a fast-paced environment
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Driven and professional with a passion for leading, educating and training staff
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Adept at multi-tasking and prioritizing job duties with good communication skills
Minero is in search of an experienced and passionate Sous Chef!
Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC. Honoring Mexico's culinary traditions while weaving in inspiration from the culinary South.
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This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. Someone who enjoys working with locally sourced ingredients and is confident they can offer an exceptional guest experience.
The Sous Chef is:
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Experienced, preferably 2+ years’ cooking experience in an upscale, full-service, high-volume restaurant
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Detail-oriented and thrive in a fast-paced environment
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Driven and professional with a passion for leading, educating and training staff
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Adept at multi-tasking and prioritizing job duties with good communication skills
