Internal Job Board Management Positions
Neighborhood Dining Group is Hiring!
The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks!
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Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application.
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See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below!
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If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions.
Marbled and Fin Savannah is Hiring all Management Positions!
Marbled & Fin Savannah is opening Early 2026! ​
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About Us:
Marbled and Fin showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences
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Positions Include:
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Assistant General Manager
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Front of House Manager
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Sommelier
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Chef de Cuisine
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Sous Chef
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Pastry Chef
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Who We're Looking For:
You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy leading by example and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service. You are someone who will embrace our culture of positivity and embody strong leadership traits while being creative, curious, and committed to cultivating an atmosphere of excellence.
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Marbled and Fin Charleston is in search of an experienced and passionate Front of House Manager!
Marbled & Fin is seeking an experienced, dynamic, and hospitality-focused Front of House Manager to join our team and help lead one of Charleston’s most exciting dining destinations.​
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About Us:
Marbled and Fin showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences
​
Who We're Looking For:
You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service.
​
Responsibilities:
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Collaborate with the General Manager to oversee daily restaurant operations — from guest experience to financial performance.
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Foster a positive, high-performing team culture through coaching, feedback, and mentorship.
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Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency.
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Maintain strong communication between front- and back-of-house to ensure seamless service.
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Uphold cleanliness, safety, and sanitation standards across all shifts.
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Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs.
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Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.
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What You'll Bring:
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2+ years of management experience in a full-service, professional restaurant environment
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A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
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A hands-on, ownership-driven mentality with a strong work ethic
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An authentic, honest, and enthusiastic personality
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The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time
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Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels
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Well-versed in financials, inventory oversight, and team scheduling
Marbled and Fin Charleston is in search of an experienced and passionate Sous Chef!
Marbled & Fin is seeking an experienced, dynamic, and passionate Sous Chef to join our team and help lead one of Charleston’s most exciting dining destinations.​
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About Us:
Marbled and Fin showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences
​
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
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Responsibitilies:
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Work closely with the Executive Chef to manage daily kitchen operations.
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Uphold the highest standards of food quality, preparation, and presentation.
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Train and mentor kitchen staff to ensure consistency and strong team performance.
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Oversee cleanliness, organization, and safety in all kitchen areas.
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Collaborate with front-of-house management to ensure seamless service.
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Assist with scheduling, inventory, prep execution, and ordering.
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Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
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Experienced, with 2+ years of culinary experience in an high-volume, fast-paced restaurant.
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Detail-oriented and thrives in a clean, organized, and high-standard environment.
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Passionate about hospitality and driven to lead, educate, and motivate a team.
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Comfortable with multitasking and clear, timely communication under pressure.
Husk Savannah is in search of an experienced and passionate Front of House Manager!
Husk is seeking an experienced, dynamic, and hospitality-focused Front of House Manager to join our team and help lead one of Savannah’s most exciting dining destinations.
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About Us:
Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South.
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Who We're Looking For:
You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service.
​
Responsibilities:
-
Collaborate with the General Manager to oversee daily restaurant operations — from guest experience to financial performance.
-
Foster a positive, high-performing team culture through coaching, feedback, and mentorship.
-
Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency.
-
Maintain strong communication between front- and back-of-house to ensure seamless service.
-
Uphold cleanliness, safety, and sanitation standards across all shifts.
-
Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs.
-
Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.
​
What You'll Bring:
-
2+ years of management experience in a full-service, professional restaurant environment
-
A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
-
A hands-on, ownership-driven mentality with a strong work ethic
-
An authentic, honest, and enthusiastic personality
-
The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time
-
Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels
-
Well-versed in financials, inventory oversight, and team scheduling
Husk Charleston is in search of an experienced and passionate Sous Chef!
Husk is seeking an experienced, dynamic, and passionate Sous Chef to join our team and help lead one of Savannah’s most exciting dining destinations.
​
About Us:
Located in the heart of downtown Charleston, Husk is a flagship of Southern cuisine. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients.
​
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
​
Responsibitilies:
-
Work closely with the Executive Chef to manage daily kitchen operations.
-
Uphold the highest standards of food quality, preparation, and presentation.
-
Train and mentor kitchen staff to ensure consistency and strong team performance.
-
Oversee cleanliness, organization, and safety in all kitchen areas.
-
Collaborate with front-of-house management to ensure seamless service.
-
Assist with scheduling, inventory, prep execution, and ordering.
-
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
-
Experienced, with 2+ years of culinary experience in an high-volume, fast-paced restaurant.
-
Detail-oriented and thrives in a clean, organized, and high-standard environment.
-
Passionate about hospitality and driven to lead, educate, and motivate a team.
-
Comfortable with multitasking and clear, timely communication under pressure.
