Internal Job Board Management Positions
Neighborhood Dining Group is Hiring!
The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks!
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Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application.
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See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below!
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If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions.
Minero Mexican Grill & Cantina is in search of an experienced, passionate, & drive Executive Chef!
Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Marbled & Fin, and The James). Honoring Mexico's culinary traditions while weaving in inspiration from the culinary South.
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We are seeking someone who will embrace our culture of positivity and embody strong leadership traits while being creative, curious, and committed to cultivating an atmosphere of excellence. The ideal candidate should have a desire to lead an innovative and chef-driven restaurant.​
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The Executive Chef is:
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Experienced, preferably 3+ years of culinary management in a high-volume restaurant
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Detail-oriented and thrives in a meticulous environment
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Driven and professional with a passion for leading, educating and training staff
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Proficient in menu and recipe development, food quality management, systems and food costing
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Knowledgeable of food and kitchen safety and sanitation standards
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Skilled with budgetary management (inventory and labor)
The James is hiring an experienced, dynamic, and hospitality driven Front of House Manager!
The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again.
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We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way.
The Restaurant Manager:
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Experienced in a full-service, high-volume environment, in a management or key holder position.
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Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails
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Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols
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Honest, genuine, and has an ownership-driven mentality with a hands-on attitude
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Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand
Husk Savannah is hiring an experienced, dynamic, and hospitality driven Front of House Manager!
Located in the heart of Savannah’s Historic District, Husk highlights the history of Southern food. Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products - redefining what it means to cook and eat in the Hostess City of the South.​
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We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way.
The Restaurant Manager:
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Experienced in a full-service, high-volume environment, in a management or key holder position.
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Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails
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Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols
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Honest, genuine, and has an ownership-driven mentality with a hands-on attitude
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Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand
Husk Nashville is hiring an experienced, dynamic, and hospitality driven Front of House Manager!
Located in the heart of Downtown, Husk Nashville highlights the history of Southern food. Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products - redefining what it means to cook and eat in Music City.​
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We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way.
The Restaurant Manager:
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Experienced in a full-service, high-volume environment, in a management or key holder position.
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Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails
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Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols
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Honest, genuine, and has an ownership-driven mentality with a hands-on attitude
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Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand
Delaney Oyster House is in search of an experienced and passionate Sous Chef!
Located in the heart of Charleston’s downtown peninsula, Delaney Oyster House is a seafood-focused restaurant and raw bar celebrating the charm and hospitality of the Lowcountry. Delaney showcases the bounty of coastal and inland waterways to offer fresh and sustainable seafood in a casual-chic atmosphere.
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This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. Someone who enjoys working with locally sourced ingredients and is confident they can offer an exceptional guest experience.
The Sous Chef is:
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Experienced, preferably 3+ years’ cooking experience in an upscale, full-service restaurant
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Detail-oriented and thrive in a fast-paced environment
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Driven and professional with a passion for leading, educating and training staff
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Adept at multi-tasking and prioritizing job duties with good communication skills
Husk Charleston is in search of an experienced and passionate Sous Chef!
Centrally located in historic downtown Charleston, Husk highlights the history of Southern food. Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products - redefining what it means to cook and eat in the Holy City.
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This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. Someone who enjoys working with locally sourced ingredients and is confident they can offer an exceptional guest experience.
The Sous Chef is:
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Experienced, preferably 3+ years’ cooking experience in an upscale, full-service, high-volume restaurant
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Detail-oriented and thrive in a fast-paced environment
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Driven and professional with a passion for leading, educating and training staff
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Adept at multi-tasking and prioritizing job duties with good communication skills
