Internal Job Board Management Positions
Neighborhood Dining Group is Hiring!
The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks!
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Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application.
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See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below!
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If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions.
The James American Grill is in search of an energetic and motivated Restaurant Manager!
The James American Grill is in search of an energetic and motivated Restaurant Manager to join our growing company!
The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again. Locally operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, Marbled & Fin)
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We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way.
The Restaurant Manager:
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Experienced in a full-service, high-volume environment, in a management or key holder position.
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Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails
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Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols
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Honest, genuine, and has an ownership-driven mentality with a hands-on attitude
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Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand
Husk Savannah is seeking an experienced and passionate Sommelier/Manager
Located in the heart of Savannah’s Historic District, Husk Savannah highlights the history of Southern food. Exploring the ingredients and heirloom products indigenous to coastal Georgia – redefining what it means to eat and cook in the Hostess City of the South.
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We are currently seeking an exceptional Sommelier Manager to play a pivotal role in managing our wine program. We are in search of an individual who possesses a profound passion for wine, an impeccable palate, and a dedication to curating an outstanding wine selection that complements our culinary vison. The ideal candidate should be a leader in their field, with a keen sense of wine pairings, and a commitment to fostering a culture of enthusiasm and expertise within our establishment. We are seeking someone who will embody strong leadership traits and adept decision-making skills while being creative, curious, and committed to cultivating an atmosphere of positivity and professionalism. This is your chance to join our nationally acclaimed restaurant group, where we offer endless opportunities for personal and professional growth.
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The Sommelier/Manager is:
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Experienced and passionate, at least 2 years of wine management experience in an upscale restaurant
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Certified by the Guild of Master Sommeliers or Level 3 Certification from WSET
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Guest focused with dedication to providing personalized and attentive service
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Fully understanding of wines from various regions, varietals, and vintages
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Driven and professional with a passion for leading, educating and training staff
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Adept at multi-tasking and prioritizing job duties with good communication skills
Marbled & Fin is seeking an experienced and passionate Sous Chef!
Marbled & Fin features sleek interiors; polished, progressive menus with options to delight every diner; and, above all, an unwavering focus on top-notch hospitality. The atmosphere is modern and elevated without feeling exclusive, creating a celebratory and lively backdrop that breaks the mold of traditional steakhouse dining.
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The Sous Chef will support the Executive Chef with the management of daily kitchen operations, restaurant prep, receiving, ordering, and production. Work in our brand new, state of the art kitchen with the finest beef, seafood, and produce available.
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This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. This is your chance to join our nationally acclaimed restaurant group, where we offer endless opportunities for personal and professional growth.
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The Sous Chef is:
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Experienced, minimum 2 years cooking experience in a restaurant utilizing premium ingredients
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Detail-oriented and thrives in a energetic environment
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Driven and professional with a passion for leading, educating and training staff
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Adept at multi-tasking and prioritizing job duties with good communication skills
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Husk Savannah is seeking an experienced and passionate Pastry Chef!
Located in the heart of Savannah’s Historic District, Husk Savannah highlights the history of Southern food. Exploring the ingredients and heirloom products indigenous to coastal Georgia – redefining what it means to eat and cook in the Hostess City of the South.
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This position is for someone who has a passion for baking and desserts and prides themselves on operating with integrity and professionalism. The ideal candidate is creative, team oriented, and leads by example to provide an exceptional product and guest experience.
The Pastry Chef is:
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Experienced, preferably 3+ years pastry experience in an upscale, full-service, high-volume restaurant
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Familiarity with traditional pastry techniques such as ice cream production, lamination, and sugar work
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Comfortable with mixing, shaping, proofing, and baking bread and cracker items daily
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Driven and professional with a passion for leading, educating and training staff
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Adept at multi-tasking and prioritizing job duties while working collaboratively with a savory team on a comprehensive menu
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Proficient in menu and recipe development, food quality management, systems and food costing
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Knowledgeable of food and kitchen safety and sanitation standards
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Skilled with budgetary management (inventory and labor)
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Full time availability (AM/PM/Weekend) Required
