Internal Job Board Management Positions
Neighborhood Dining Group is Hiring!
The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks!
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Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application.
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See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below!
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To support consistency in leadership, we prefer that managers have at least one year of tenure in their current role before applying for a transfer opportunity.
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If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions.
Marbled and Fin Savannah is Hiring
Front of House Management Positions!
Marbled & Fin Savannah is opening Early 2026! ​
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About Us:
Marbled and Fin showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences
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Positions Include:
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Front of House Manager
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Sommelier Manager
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Bar Manager
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Who We're Looking For:
You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy leading by example and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service. You are someone who will embrace our culture of positivity and embody strong leadership traits while being creative, curious, and committed to cultivating an atmosphere of excellence.
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Marbled and Fin Charleston is in search of an experienced and passionate
Assistant General Manager!
Marbled & Fin is looking for a dynamic and hospitality-driven Assistant General Manager. Elevate your craft in a place where craftsmanship, hospitality, and innovation come together.​
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About Us:
Marbled and Fin showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences
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Who We're Looking For:
You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service.
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Responsibilities:
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Lead daily operations and staff with confidence, integrity, and a strong presence on the floor
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Inspire, train, and mentor a high-performing team through clear communication and hands-on leadership
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Uphold and model our culture of genuine hospitality and excellence
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Demonstrate financial acumen, including budgetary oversight, cost control, and labor management
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Ensure compliance with food safety and operational protocols
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Manage property needs and guest experience with equal care
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Maintain strong communication between front- and back-of-house to ensure seamless service.
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Uphold cleanliness, safety, and sanitation standards across all shifts.
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Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs.
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What You'll Bring:
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Management experience in a high-end, full-service restaurant (AGM or Management role)
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A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
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A hands-on, ownership-driven mentality with a strong work ethic
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An authentic, honest, and enthusiastic personality
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The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time
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Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels
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Well-versed in financials, inventory oversight, and team scheduling
Marbled and Fin Charleston is in search of an experienced and passionate Sous Chef!
Marbled & Fin is seeking an experienced, dynamic, and passionate Sous Chef to join our team and help lead one of Charleston’s most exciting dining destinations.​
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About Us:
Marbled and Fin showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences
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Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
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Work closely with the Executive Chef to manage daily kitchen operations.
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Uphold the highest standards of food quality, preparation, and presentation.
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Train and mentor kitchen staff to ensure consistency and strong team performance.
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Oversee cleanliness, organization, and safety in all kitchen areas.
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Collaborate with front-of-house management to ensure seamless service.
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Assist with scheduling, inventory, prep execution, and ordering.
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Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
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Experienced, with 2+ years of culinary experience in an high-volume, fast-paced restaurant.
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Detail-oriented and thrives in a clean, organized, and high-standard environment.
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Passionate about hospitality and driven to lead, educate, and motivate a team.
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Comfortable with multitasking and clear, timely communication under pressure.
Marbled and Fin Charleston is in search of an experienced and passionate Chef de Cuisine!
Marbled & Fin is seeking an experienced, dynamic, and passionate Chef de Cuisine to join our team and help lead one of Charleston’s most exciting dining destinations.​
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About Us:
Marbled and Fin showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences
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Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
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​Responsibilities:
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Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
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Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
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Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
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Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
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Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
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Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
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Uphold safety, cleanliness, and organizational standards across all culinary shifts.
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Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.
What You'll Bring:
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Culinary management experience in an upscale or fine dining environment.
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Culinary experience in an upscale, fast-paced restaurant.
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Exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen.
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A detail-oriented mindset and high standards for food quality and kitchen operations.
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Strong communication and decision-making skills with a passion for team development.
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A commitment to hospitality, professionalism, and continuous improvement.
Minero Mexican Grill & Cantina is in search of an experienced and passionate Sous Chef!
Celebrated Charleston favorite Minero is seeking a driven and passionate Sous Chef. Elevate your craft with scratch-made Mexican cuisine, Southern inspiration, and the bold art of live-fire hearth cooking. ​
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About Us:
Minero is a lively and welcoming Mexican Grill and Cantina located on Johns Island in Charleston, SC. Minero embraces traditional Mexican cuisine utilizing time-honored techniques, including nixtamalization of masa for house made corn tortillas. Fresh, high-quality ingredients are used as the foundation for each dish, exploring many styles of cooking and featuring live fire preparations from our custom charcoal grill.
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Who We're Looking For:
You bring passion and professionalism to every plate—driving the line with integrity, thriving under pressure, and fueling the team with energy through every service.
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​Responsibilities:
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Work closely with the Executive Chef to manage daily kitchen operations.
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Uphold the highest standards of food quality, preparation, and presentation.
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Train and mentor kitchen staff to ensure consistency and strong team performance.
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Oversee cleanliness, organization, and safety in all kitchen areas.
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Collaborate with front-of-house management to ensure seamless service.
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Assist with scheduling, inventory, prep execution, and ordering.
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Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
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Experience in a high-volume, fast-paced restaurant.
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Detail-oriented and thrives in a clean, organized, and high-standard environment.
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Passionate about hospitality and driven to lead, educate, and motivate a team.
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Comfortable with multitasking and clear, timely communication under pressure.
