Internal Job Board Management Positions
Neighborhood Dining Group is Hiring!
The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks!
Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application.
See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below!
To support consistency in leadership, we prefer that managers have at least one year of tenure in their current role before applying for a transfer opportunity.
Click here to view full Internal Transfer Policy
If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions.
Cheeky is in search of a dynamic,
passionate Executive Chef
Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.
About Us:
Cheeky is the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own.
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
What You'll Bring:
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Experience in an upscale, fast-paced restaurant.
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Detail-oriented and thrives in a clean, organized, and high-standard environment.
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Passionate about hospitality and driven to lead, educate, and motivate a team.
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Comfortable with multitasking and clear, timely communication under pressure.
Husk Savannah is in search of dynamic and passionate Chef de Cuisine!
Nationally acclaimed Husk Restaurant is looking for a driven and passionate Chef de Cuisine. Elevate your craft by working with the best ingredients the South has to offer.
About Us:
Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. With an ever-changing menu and commitment to supporting local suppliers, our diverse menu celebrates the region’s bounty at every turn. With an extensive raw bar and seafood program showcasing an array of regional oysters spanning the East Coast, we showcase the most exceptional ingredients at their finest.
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. Someone who enjoys working with locally sourced ingredients, live fire cooking, and is confident they can offer an exceptional guest experience.
Responsibilities:
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Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
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Work closely with the Executive Chef to manage daily kitchen operations.
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Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
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Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
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Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
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Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
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Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
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Uphold safety, cleanliness, and organizational standards across all culinary shifts.
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Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.
What You'll Bring:
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Culinary management experience in an upscale or fine dining environment.
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Exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen.
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A detail-oriented mindset and high standards for food quality and kitchen operations.
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Strong communication and decision-making skills with a passion for team development.
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A commitment to hospitality, professionalism, and continuous improvement.
Husk Savannah is in search of a driven and passionate Executive Sous Chef!
Nationally acclaimed Husk Restaurant is looking for a driven and passionate Executive Sous Chef. Elevate your craft by working with the best ingredients the South has to offer.
About Us:
Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. With an ever-changing menu and commitment to supporting local suppliers, our diverse menu celebrates the region’s bounty at every turn. With an extensive raw bar and seafood program showcasing an array of regional oysters spanning the East Coast, we showcase the most exceptional ingredients at their finest.
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Responsibilities:
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Work closely with the Executive Chef to manage daily kitchen operations.
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Uphold the highest standards of food quality, preparation, and presentation.
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Train and mentor kitchen staff to ensure consistency and strong team performance.
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Develop, coach, and mentor fellow Sous Chefs. Participate in supporting them in their growth, and setting expectations for the team daily.
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Oversee cleanliness, organization, and safety in all kitchen areas.
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Collaborate with front-of-house management to ensure seamless service.
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Assist with scheduling, inventory, prep execution, and ordering.
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Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
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Experience in an upscale, fast-paced restaurant.
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Detail-oriented and thrives in a clean, organized, and high-standard environment.
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Passionate about hospitality and driven to lead, educate, and motivate a team.
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Comfortable with multitasking and clear, timely communication under pressure.
Husk Savannah is in search of a driven and passionate Sous Chef!
Nationally acclaimed Husk Restaurant is looking for a driven and passionate Sous Chef. Elevate your craft by working with the best ingredients the South has to offer.
About Us:
Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. With an ever-changing menu and commitment to supporting local suppliers, our diverse menu celebrates the region’s bounty at every turn. With an extensive raw bar and seafood program showcasing an array of regional oysters spanning the East Coast, we showcase the most exceptional ingredients at their finest.
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Responsibilities:
-
Work closely with the Executive Chef to manage daily kitchen operations.
-
Uphold the highest standards of food quality, preparation, and presentation.
-
Train and mentor kitchen staff to ensure consistency and strong team performance.
-
Oversee cleanliness, organization, and safety in all kitchen areas.
-
Collaborate with front-of-house management to ensure seamless service.
-
Assist with scheduling, inventory, prep execution, and ordering.
-
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
-
Experience in an upscale, fast-paced restaurant.
-
Detail-oriented and thrives in a clean, organized, and high-standard environment.
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Passionate about hospitality and driven to lead, educate, and motivate a team.
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Comfortable with multitasking and clear, timely communication under pressure.
The James is in search of a
driven and passionate Sous Chef!
Celebrated Charleston favorite The James is seeking a driven and passionate Sous Chef. Elevate your craft with scratch-made American fare, creative twists on the classics, and a relaxed and welcoming atmosphere.
About Us:
The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Responsibilities:
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Work closely with the Executive Chef to manage daily kitchen operations.
-
Uphold the highest standards of food quality, preparation, and presentation.
-
Train and mentor kitchen staff to ensure consistency and strong team performance.
-
Oversee cleanliness, organization, and safety in all kitchen areas.
-
Collaborate with front-of-house management to ensure seamless service.
-
Assist with scheduling, inventory, prep execution, and ordering.
-
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
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Experience in a high-volume, fast-paced restaurant.
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Detail-oriented and thrives in a clean, organized, and high-standard environment.
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Passionate about hospitality and driven to lead, educate, and motivate a team.
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Comfortable with multitasking and clear, timely communication under pressure.
Marbled and Fin Savannah is in search of a driven and passionate Sous Chef!
Marbled & Fin is looking for a driven and passionate Sous Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.
About Us:
Marbled & Fin has expanded from its celebrated Charleston roots to downtown Savannah as the concept's second location. Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Responsibilities:
-
Work closely with the Executive Chef to manage daily kitchen operations.
-
Uphold the highest standards of food quality, preparation, and presentation.
-
Train and mentor kitchen staff to ensure consistency and strong team performance.
-
Oversee cleanliness, organization, and safety in all kitchen areas.
-
Collaborate with front-of-house management to ensure seamless service.
-
Assist with scheduling, inventory, prep execution, and ordering.
-
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
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Culinary experience in an upscale, fast-paced restaurant.
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Detail-oriented and thrives in a clean, organized, and high-standard environment.
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Passionate about hospitality and driven to lead, educate, and motivate a team.
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Comfortable with multitasking and clear, timely communication under pressure.
Marbled and Fin Charleston is in search of an experienced and passionate
Front of House Manager!
Marbled & Fin is looking for a dynamic and hospitality-driven Front of House Manager. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.
About Us:
Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.
Who We're Looking For:
You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service.
Responsibilities:
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Collaborate with the General Manager to oversee daily restaurant operations — from guest experience to financial performance.
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Foster a positive, high-performing team culture through coaching, feedback, and mentorship.
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Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency.
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Maintain strong communication between front- and back-of-house to ensure seamless service.
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Uphold cleanliness, safety, and sanitation standards across all shifts.
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Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs.
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Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.
What You'll Bring:
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Management experience in a full-service, professional restaurant environment
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A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
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A hands-on, ownership-driven mentality with a strong work ethic
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An authentic, honest, and enthusiastic personality
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The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time
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Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels
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Well-versed in financials, inventory oversight, and team scheduling
Husk Charleston is in search of an experienced and passionate Front of House Manager!
Husk is looking for a dynamic and hospitality-driven Front of House Manager. Elevate your craft in a place where craftsmanship, hospitality, and innovation come together.
About Us:
Located in the heart of downtown Charleston, Husk redefines Southern cuisine. We celebrate the soul of Southern food by being deeply rooted in local ingredients, ranging from heirloom grains to aged country ham. Husk’s talented team together with a carefully compiled network of local farmers and purveyors, builds on that illustrious culinary legacy. We’re not just preserving tradition—we’re evolving it, blending the rich history of Southern food with a bold, modern vision.
Who We're Looking For:
You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service.
This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.
Responsibilities:
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Collaborate with the General Manager to oversee daily restaurant operations — from guest experience to financial performance.
-
Foster a positive, high-performing team culture through coaching, feedback, and mentorship.
-
Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency.
-
Maintain strong communication between front- and back-of-house to ensure seamless service.
-
Uphold cleanliness, safety, and sanitation standards across all shifts.
-
Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs.
-
Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.
What You'll Bring:
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Management experience in a full-service, professional restaurant environment
-
A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
-
A hands-on, ownership-driven mentality with a strong work ethic
-
An authentic, honest, and enthusiastic personality
-
The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time
-
Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels
